Anderson Almonds are grown on Wertzba Place, a small family farm. We have 18 acres of certified organic almonds and are located in the Central Valley of California. Our location is one of the most exceptional agricultural valleys in the world. We were pioneers of organic farming in the San Joaquin Valley. We have the ideal Mediterranean climate for growing almonds and irrigation water from the melting snow pack of the Sierra Nevada.
Glenn and Leslie Anderson have been running the almond operation since 1980, when they returned to the land that has been in our family for five generations.
Our farm has been featured in The Guardian, PEOPLE magazine, on National Public Radio, and in Fatal Harvest - The Tragedy of Industrial Agriculture available from Island Press.